| Production area | Veneto-Wine producing area |
|---|---|
| Grape variety | Pinot Noir and Pinot Blanc |
| Wine production process | Second ten days of September |
| Sparkling Wine Production Proces | Martinotti-Charmat method |
| Colour | Light pink |
| Bouquet | Pleasantly fruity with hints of wild strawberry and blackcurrant |
| Taste | Fresh and elegant with a fruity finish |
| Serving temperature | 10°-12° C |
| Caratteristiche analitiche | Alcool 10,5 % vol Sugar content 10 g/l Acidity 5,6 g/l |
| Abbinamenti consigliati | Perfect a san aperitif and to be served with fine salami |
| Formats |
Rosato Frizzante
A Rosato Frizzante (rosé wine) to be enjoyed at every sip, thanks to its fresh and elegant taste, with a fruity finish. Very pleasant to the nose, with its fruity aroma with notes of wild strawberry and blackcurrant.
The Casa Farive line offers a sparkling rosé wine to be enjoyed with every sip, appreciating its fresh and elegant flavor, with a fruity finish. The sparkling rosè is obtained from the processing of Pinot Nero and Pinot Blanc grapes from the Veneto wine-growing area and harvested during the second ten days of September. It is definitely a fragrant wine, very pleasant on the nose, which clearly expresses hints of wild strawberry and black currant .
Rosè must be tasted fresh, preferably at a temperature of 10 ° – 12 ° C, in order to be able to take advantage of all its qualities. For this rosè wine, Casa Farive has chosen to package it with the classic twine binding, to remember the tradition and to symbolize the link between the earth and the simplicity of its products.
Sparkling Rosé goes well with delicate appetizers and cold cuts.
