| Production area | Vineyards in the province of Treviso included in the D.O.C. Prosecco area |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling Wine Production Proces | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Bouquet | A fruity and floral bouquet with hints of ripe apple and small wild flowers |
| Taste | Dry, sapid and fresh, with a harmonious and fruity aftertaste |
| Serving temperature | 8°-10° C |
| Caratteristiche analitiche | Alcool 10.5% vol Sugar content 11 g/l acidity 5.5 g/l |
| Abbinamenti consigliati | Excellent as an aperitif, perfect with steamed shellfish |
| Formats | 0.75 l |
Prosecco DOC Treviso Frizzante
Made with 100% Glera (Prosecco) grapes, this sparkling wine combines a fruity and floral bouquet, characterized by notes of ripe apple and small flowers, with a dry, savoury and fresh taste, with a harmonious and fruity aftertaste. Excellent as an aperitif, the perfect match is with steamed shellfish.
The Prosecco DOC Treviso produced by the Casa Farive brand is made from 100% Glera grapes. It looks like a sparkling wine, perfumed on the nose, which combines a fruity and floral bouquet and is characterized by hints of ripe apple and small wildflowers.
Prosecco DOC on the palate denotes a dry, sapid and fresh taste with an absolutely harmonious and fruity aftertaste.
The ideal moment to sip this sparkling wine is certainly the aperitif, but Prosecco DOC is also perfect combined with courses of steamed crustaceans. It is a wine suitable for all occasions, to toast on holidays or to accompany dinners and lunches.
