| Production area | Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max. 135 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Bouquet | Pleasantly fruity with hints of golden apple and white flowers |
| Taste | Fresh and smooth with a harmonic finish |
| Serving temperature | 6°-8° C |
| Caratteristiche analitiche | Alcool 11 % vol Sugar content 16 g/l Acidity 5,6 g/l |
| Abbinamenti consigliati | Excellent as an aperitif. Perfect with marinated fish and aromatic herbs |
| Formats | 0.75 l |
Valdobbiadene Prosecco Superiore DOCG – Extra Dry
At the happy hour there is nothing better than a good Prosecco. This Valdobbiadene Prosecco Superiore DOCG wine, made exclusively from Glera grapes, is perfect to cheer up your aperitifs, with its fresh, soft taste, on a savory and harmonious finish. Also perfect to be paired with dishes of fish marinated with herbs.
Awards
International Wine Challenge 2016
International Wine Challenge 2014
Has the moment of happy hour arrived and have you been thinking about a good glass of fresh wine? We offer you a prosecco to brighten your evenings, perfect to sip in the company of friends.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry is a wine of great quality, produced by the Casa Farive brand exclusively with Glera grapes grown on the hills of our territory.
It is a Extra Dry Prosecco , which as tradition requires, is produced with a higher sugar content than a Prosecco Brut, a characteristic that makes it a little sweeter, therefore suitable for dishes with more delicate flavors.
Valdobbiadene Prosecco Superiore is ideal for your aperitifs, with its fresh taste, soft, on a savory background and with an absolutely harmonious finish.
It is a perfect wine to accompany fish dishes marinated with aromatic herbs. Served at a temperature between 6 and 8 degrees, its characteristics are fully enhanced.
