| Production area | |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Bouquet | |
| Taste | |
| Abbinamenti consigliati | |
| Caratteristiche analitiche | Alcool 11% vol Sugar content 16 g/l Acidity 5,6 g/l |
| Serving temperature | 6°-8° C |
Prosecco DOC – Extra Dry – Vedova
From grapes of Glera variety, belonging to the vineyards of Prosecco DOC area, a wine with a light straw yellow color with a rich and persistent perlage. Prosecco DOC Extra Dry gives you a pleasant fruity aroma, an elegant mix of golden apple and acacia flowers. The fresh taste with a harmonious finish makes the wine an excellent choice for an aperitif and a delicious combination with marinated fish with culinary herbs.
Cantine Vedova dedicates part of its wine production to Prosecco DOC Extra Dry . From the processing of the Glera grapes, coming from the certified area of Prosecco DOC, obtains a pale straw yellow wine with a rich and persistent perlage.
The processing with the classic Martinotti-Charmat method allows to enhance some characteristics of the grape itself, such as aromatic and fruity hints.
Prosecco DOC Extra Dry stands out for its pleasant fruity aroma, an elegant mix of golden apple and acacia flowers.
The period dedicated to the harvest is the second ten days of September, the ideal time to obtain the best characteristics of this grape.
The fresh flavor with a harmonious finish makes Prosecco Extra Dry an excellent choice to accompany an aperitif and a delicious combination with fish marinated with aromatic herbs.
To best enjoy its characteristics, we recommend tasting it at a temperature between 6 and 8 degrees.
