Between November and December 2013 Cantine Vedova has achieved three important certificates, to testify to the high quality of the wines produced: the BRC Food Certificate, for sparkling, effervescing and bottling of the wines, in the category of 13 – Alcoholicand and Fermented Beverages, and the IFS Food Certificate for sparkling, effervescing and bottling of wines.
The Management System Certificate is to certify that Cantine Vedova complies with the requirements of the standard for management systems regarding the sparkling, effervescing and bottling of wines.
