| Production area | Vineyards situated on the DOC Prosecco area |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | Light straw yellow |
| Perlage | Fine and persistent |
| Bouquet | Pleasantly fruity and floral with hints of ripe golden apple and delicate scents of field flowers. |
| Taste | Fresh, dry and savoury with an elegant, harmonic and fruity aftertaste |
| Serving temperature | 6°-8° C |
| Caratteristiche analitiche | Alcool 11 % vol Sugar content 13 g/l Acidity 5,6 g/l |
| Abbinamenti consigliati | Optimal as an aperitif and with flavoury appetizers. Perfect with shellfish |
| Formats | 0.75 l |
Prosecco DOC Extra Dry
Prosecco DOC Extra Dry: the perfect wine to enhance the flavour of shellfish, to be served with appetizers, or to enjoy at the happy hour. A dry wine, with fresh and fruity taste, which gives the palate a harmonious and fruity aftertaste, combined with the pleasure of a rich bouquet of fruits and flowers, where scents of ripe golden apple and wild flowers dominate.
Among the many wines produced, Casa Farive offers its Prosecco DOC Extra Dry , a wine that comes from the processing of Glera grapes grown in the territory of Prosecco D.O.C.
The Extra Dry has a straw yellow color and a fine and persistent perlage. A dry wine, with a fresh and savory flavor </ em >, which gives the palate a harmonious and fruity aftertaste, combined with the pleasantness of a rich bouquet of fruits and flowers, in which hints of ripe golden apple and wild flowers stand out.
The characteristics of this wine make it suitable to enhance the flavor of fish dishes, especially shellfish and to accompany various appetizers. The Prosecco DOC has always been a sparkling wine which is customarily sipped during traditional aperitifs, also combined with cheeses and cold cuts.
