Valdobbiadene Prosecco Superiore DOCG – Extra Dry

At the happy hour there is nothing better than a good Prosecco. This Valdobbiadene Prosecco Superiore DOCG wine, made exclusively from Glera grapes, is perfect to cheer up your aperitifs, with its fresh, soft taste, on a savory and harmonious finish. Also perfect to be paired with dishes of fish marinated with herbs.

Production area

Hills of Valdobbiadene located in the historic area of DOCG Prosecco Superiore

Grape variety

Glera (known as Prosecco)

Yields

Max. 135 q/ha

Wine production process

Second ten days of September

Sparkling wine production process

Martinotti-Charmat method

Colour

Light straw yellow

Perlage

Fine and persistent

Bouquet

Pleasantly fruity with hints of golden apple and white flowers

Taste

Fresh and smooth with a harmonic finish

Serving temperature

6°-8° C

Caratteristiche analitiche

Alcool 11 % vol Sugar content 16 g/l Acidity 5,6 g/l

Abbinamenti consigliati

Excellent as an aperitif. Perfect with marinated fish and aromatic herbs

Formats

0.75 l

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Awards

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International Wine Challenge 2016

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International Wine Challenge 2014

Has the moment of happy hour arrived and have you been thinking about a good glass of fresh wine? We offer you a prosecco to brighten your evenings, perfect to sip in the company of friends.
The Valdobbiadene Prosecco Superiore DOCG Extra Dry is a wine of great quality, produced by the Casa Farive brand exclusively with Glera grapes grown on the hills of our territory.
It is a Extra Dry Prosecco , which as tradition requires, is produced with a higher sugar content than a Prosecco Brut, a characteristic that makes it a little sweeter, therefore suitable for dishes with more delicate flavors.

Valdobbiadene Prosecco Superiore is ideal for your aperitifs, with its fresh taste, soft, on a savory background and with an absolutely harmonious finish.
It is a perfect wine to accompany fish dishes marinated with aromatic herbs. Served at a temperature between 6 and 8 degrees, its characteristics are fully enhanced.