| Production area | Vineyards situated on the "Rive" of San Pietro di Barbozza, in the hilly area of Valdobbiadene in the historic area of Prosecco Superiore DOCG |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max 130 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | |
| Perlage | |
| Bouquet | Deeply fruity with hints of ripe golden apple, peach and apricot. Elegant hints of acacia flowers and wisteria. |
| Taste | Fresh with a smooth finish |
| Serving temperature | 6°-8° C |
| Caratteristiche analitiche | Alcool 11% vol Sugar content 21 g/l Acidity 5,6 g/l |
| Abbinamenti consigliati | |
| Formats | 0.75 l |
Valdobbiadene Prosecco Superiore DOCG – Rive – Millesimato Dry
The Prosecco Superiore DOCG resulting from vineyards perched on the “Rive” of San Pietro of Barbozza, in the Prosecco Superiore DOCG area. All the quality of a wine 100% Glera (Prosecco), of fine and persistent perlage, with a pleasant fruity bouquet with hints of ripe golden apple, peach and apricot. Perfect for appetizers, starters, and to enhance the flavour of shellfish.
Awards
5StarWines - The Book 2019
Decanter 2018
Decanter 2017
Il Prosecco Superiore DOCG is a Prosecco Millesimato fruit of the vineyards lying on the “Rive” of San Pietro di Barbozza, in the heart of the Prosecco Superiore area DOCG.
This wine combines all the quality of a 100% Glera wine, the grape from which the grapes are made to produce our beloved Prosecco. Cantine Vedova’s Millesimato is characterized by a fine and persistent perlage, a pale straw yellow color and a pleasant hint of a fruity bouquet, in which the scents of ripe golden apple, peach and apricot are recognized.
It is a Prosecco Dry with a higher sugar content, a feature that allows it to be perfectly paired with appetizers and to enhance the flavor of molluscs and crustaceans. This wine is also ideal to sip before meals, to accompany aperitifs and moments of conviviality.
