| Production area | |
|---|---|
| Grape variety | Glera (known as Prosecco) |
| Yields | Max. 135 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | |
| Perlage | |
| Bouquet | |
| Taste | |
| Serving temperature | 6°-8° C |
| Caratteristiche analitiche | Alcool 11% vol Sugar content 16 g/l Acidity 5,6 g/l |
| Abbinamenti consigliati | |
| Formats | 0,75 l 1,5 l |
Valdobbiadene Prosecco Superiore DOCG Spumante Extra Dry
Spumante Extra Dry wine with a fine and persistent perlage, pleasantly fruity, with notes of ripe golden apple, combined with the delicate scent of white flowers. Its fresh and soft taste, on a savoury harmonious finish, make this wine ideal as an aperitif and paired to fish marinated with herbs. Produced in the Prosecco Superiore DOCG area.
Awards
International Wine Challenge 2019
Decanter 2017
International Wine Challenge 2016
Cantine Vedova produces the Valdobbiadene Prosecco Superiore Extra Dry , a sparkling wine with a fine and persistent perlage, pleasantly fruity, with notes of ripe golden apple and in harmony with the delicacy of the scent of white flowers.
The Extra Dry Sparkling Wine is an excellent accompaniment to dishes with a delicate flavor such as fish, white meats or even soft cheeses. Its fresh and soft flavor makes it a wine also suitable for aperitifs, even better if sipped in company.
To produce this Extra Dry Sparkling Wine, Cantine Vedova uses only Glera grapes from the hilly area of Prosecco Superiore DOCG, a territory between Valdobbiadene and Conegliano and famous throughout the world precisely for the production of an unrivaled Prosecco.
