| Production area | |
|---|---|
| Grape variety | |
| Yields | Max 180 q/ha |
| Wine production process | Second ten days of September |
| Sparkling wine production process | Martinotti-Charmat method |
| Colour | |
| Perlage | Fine and persistent |
| Bouquet | |
| Taste | |
| Abbinamenti consigliati | |
| Caratteristiche analitiche | Alcool 11 % vol Sugar content 12 g/l Acidity 5,5 g/l |
| Serving temperature | 6°-8° C |
Vino Spumante Brut Bianco Cuveè
From the white grape-vineyards, belonging to the Viticultural area of Veneto region and ideal for the production of sparkling wine, a Brut White Cuveé with his dry and fresh taste, with a pleasant harmonious and persistent finish. From refined perlage and his delicate fruity aroma of sour apple, this wine suites to crustaceans and molluscs , and it is also excellent wine for every meal and for aperitifs.
Cantine Vedova’s Spumante Brut Bianco Cuvà © e is a wine obtained from white grape varieties belonging to the Viticultural Area of Veneto and ideal for sparkling wine production.
The result is a brut cuvà © sparkling wine with a dry and fresh flavor, with a pleasant harmonious and persistent finish.
The harvest takes place in a period between the last week of August and the first of September, the ideal time to collect the grapes in full of its characteristics.
Cuvà © e is a fine wine, obtained by processing a mix of different grapes belonging to different vintages. This blend allows you to create a sparkling wine that enhances the best characteristics of each grape.
The sparkling wine cuvà © e stands out for the fine perlage and for the delicate fruity aroma of unripe apple. It goes very well with crustaceans and molluscs, and is excellent also as a wine for the whole meal and aperitif.
